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A sultana raisin is a specific type of raisin that is derived from a particular variety of seedless grapes. Sultana raisins are dried, dark yellow or light brown, and are characterized by their sweet taste and chewy texture. Sultanas raisin can be treated with sulfur in order to gain a light brown color but the most popular one is the dark brown sultanas which does not contain any sulfur and is used widely in bread industry, cake and pastry ,bakeries, cereal producers, and the dairy industry.
Sultana raisins are typically lighter in color compared to other raisin varieties, often displaying shades of yellow, gold, or light brown.They have a naturally sweet flavor, making them a popular choice for snacking, baking, and cooking. The sweetness of sultana raisins comes from the natural sugars present in the grapes. Sultana raisins have a chewy and plump texture, which adds a delightful contrast to various dishes.
Like other types of raisins, sultana raisins are versatile and can be used in a wide range of culinary applications. They are commonly found in baked goods, such as bread, cakes, cookies, and pastries. They are also used in salads, cereals, and trail mixes. Sultana raisins retain some of the nutritional properties of grapes, including natural sugars, fiber, and small amounts of vitamins and minerals. However, it’s important to note that the drying process concentrates the sugars, so they should be consumed in moderation.
Baking
Cereals and Granola
Salads
Trail Mix
Yogurt and Smoothie
Rice and Grain Dishes
Stuffings and Pilafs
Chutneys and Relishes
Desserts
Snacking
Jumbo 250-300 per 100 gr
Standard 300-370 per 100 gr
Small 500-650 per 100 gr
Retail: 450 , 900 gr
Wholesale: 5 , 10 K Cartons
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