Hazelnut

Hazelnuts

These small and round nuts are encased in a hard and woody shell that splits usually open when the nut is ripe. Hazelnuts is called a delicious nut which offer a wide range of health benefits.

Hazelnuts are typically small and has oval shape. They have a hard outer shell that protects the kernel inside. The kernel, or nut meat, is creamy white and has a rich and buttery flavor. When roasted, hazelnuts develop a more intense and nutty taste, making them a popular choice for various culinary applications.

Some Varieties of hazelnuts :

Barcelona

Ennis

Jefferson

Cosford

Tonda di Giffoni

Lewis

Butler

Daviana

Hazelnuts supplier

Uses:

Hazelnuts can be used as ingredient in the kitchen and are used in both sweet and savory dishes. They can be eaten raw, roasted, or ground into a paste known as hazelnut butter. Chopped or ground hazelnuts are commonly used in baking, adding a delightful crunch and flavor to cookies, cakes, and pastries. Hazelnuts are also popular in confectionery, particularly in the form of pralines and chocolate spreads. Kernelo is a hazelnuts exporter and  supplier.

Top Producers:

Major producers countries are including Turkey, Italy, and the United States.It requires appropiate drained soil and a temperate climate to thrive. Hazelnuts are typically harvested in the fall when the nuts have matured inside their protective shells.

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