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The cultivation of pistachios started back over 2,000 years in Iran. Iran has ideal climate and soil conditions where provides the perfect environment for growing pistachio trees. The city of Rafsanjan in Kerman province is considered the origin place of Iranian pistachios, and  it is still a main center and market for high quality of pistachio production.

Iran is top pistachio Supplier and producer in the world. USA and Turkey are next top Suppliers.


Pistachio Varieties

Iran produces several varieties of pistachios, which each one owns its unique specifications and taste.Major varieties are:

Akbari Pistachio: it is Known for its large size, ivory colored shell, and rich taste.

Ahmad Aghaei Pistachio: its size is smaller, having darker shell and delightful balance of sweetness and saltiness.

Kalehghouchi Pistachio: It is recognized for its luxury style , jumbo shape, beatiful kernel’s color, and a slightly firmer texture.

Fandoghi Pistachio: A popular pistachio for its economy price , moderate size, bright green appearance and sweet flavor.





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