Saffron is the most valuable and expensive spice in the world, It also called as Red Gold in food market. Sargol is a type of Iranian saffron that derives from the very tip of the saffron thread. It also has a specific, powerful aroma. Generally speaking, Sargol saffron is considered to be high quality due to its lack of Yellow or Orange threads. Sargol saffron can be easily identified from its full and deep red color and short threads. On the downside, Sargol saffron often contains crumbs and broken threads. Iran is one of top producer of saffron and as a wholesale supplier export the product all over the world.
The most important Iran’s cities where saffron comes from are Qaen, Gonabad, Torbat Heydariyeh, Taybad and Khaf. Saffron has been used as a colourfuland major ingredient in most desserts and main Persian foods.It is also used in perfume and pharmaceutical industry due to its anti-depressant and sedative properties. Since Iranians believe that saffron is associated with joy and happiness, so they use it in traditional and religious events during the year.
Types of Saffron:
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