March 22, 2021
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Tea leaf (Grades)

Tea Grading: Tea leaf grading is the process of evaluating products based on the quality and condition of the tea leaves themselves. This is a standard […]
February 26, 2021
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Dates date or date palm, is a flowering plant species in the palm family, Arecaceae, cultivated for its edible sweet fruit. Although its exact place of […]
February 26, 2021
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Dried Fig

Ficus carica is an Asian species of flowering plant in the mulberry family, known as the common fig. It is the source of the fruit also […]
February 26, 2021
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A walnut is the nut of any tree of the genus Juglans (Family Juglandaceae), particularly the Persian or English walnut, Juglans regia. A walnut is the […]
February 26, 2021
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Almond The almond is a species of tree native to Iran and surrounding countries but widely cultivated elsewhere in the world. The almond is also the […]
February 26, 2021
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Raisin A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, […]
January 20, 2021
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Pistachio trees are originally from Middle East and grown especially in Iran where this nut has been consumed for thousand years. Iranian Pistachio are very popular […]
January 17, 2021
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Piarom Dates

Piarom Dates ( Maryami or Mabroom) Piarom Dates are the best and most delicious semi-dried dates in the world.This type of dates  is long and has brown texture […]
July 17, 2018
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Saffron Saffron is a expensive spice derived from the flower of Crocus sativus, commonly known as the “saffron”. The vivid crimson stigma and styles, called threads, […]