This type of pistachio is almond shaped and larger than Ahmad Aghaei with a unique taste and texture. It is well known for its highest economic value among other types and is popular in East Asia, Europe and Russia. It is distinguished from the color of its shell which is dark cream.
Iranian pistachios stand as a testament to the rich agricultural heritage of Iran. Beyond their economic significance, these nuts carry the essence of a nation’s history, tradition, and craftsmanship.
Pistachio kernels has many health benefits and can be served as a snack during a day or sprinkled into a bowl of oatmeal for breakfast. This nut can also be combined with a variety of yogurts and added to bread or muffin recipes and tossed green salad.
Pistachios are a nutrient-dense nut, containing:
Healthy Fats like Monounsaturated and polyunsaturated fats.
Source of Protein
Fiber as Beneficial for digestive health.
Vitamins including vitamin B6, thiamine, and vitamin K.
Minerals like phosphorus, potassium, magnesium, and copper.
Antioxidants such as carotenoids, lutein, and zeaxanthin.
Snacking and Baking:
Desserts and Salads:
Pistachio Butter , Yogurt and Parfaits
Sauces and Pestos
Cheese and Charcuterie Boards
Nut Mixes and Brittle
Available sizes are:
20/22,22/24 and 24/26, with 18/20 in small quantities.
Retail: 450 , 900 gr
Wholesale: 5 , 10 , 25 k Cartons
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