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Hazelnuts tree has a old history dating back centuries. Hazelnuts have a long history of cultivation and consumption by human. For several years They have been a symbol for different old cultures in some countries in Asia and Europe. they were a icon of wisdom, protection, and fertility. Turkey , Spain , USA ,Italia , Chili , China and Iran are top hazelnuts supplier in the world. These small and round nuts are encased in a hard and woody shell that splits usually open when the nut is ripe. Hazelnuts is called a delicious nut which offer a wide range of health benefits.
Hazelnuts are typically small and has oval shape. They have a hard outer shell that protects the kernel inside. The kernel, or nut meat, is creamy white and has a rich and buttery flavor. When roasted, hazelnuts develop a more intense and nutty taste, making them a popular choice for various culinary applications.
Todays Hazelnuts are grown in various regions all over the worldwide, Primary commercial types were cultivated in Europe and USA. for example Oregon in the United States is one of top producer of hazelnuts. Hazelnuts have become a valuable commercial crop. Besides being consumed as a snack or ingredient in various dishes, hazelnuts are also used in the production of hazelnut oil, which is appreciated for its mild flavor.
Hazelnuts are widely consumed around the world in different culinary applications, including baking, confectionery, and as a nutritious snack. The tree of Hazelnut is valued not only for its nuts but also for its ornamental qualities, making it a popular choice in gardens and landscapes. Hazelnuts kernel have lots of usages in food industries such as Snacking and Baking industry , producing Nut Butters , using its kernel in making Chocolate and Confections , using in Salads and Savory Dishes , adding in Granola and Cereal products and using it in Ice Cream and Dessert Toppings.
Hazelnuts can be used as ingredient in the kitchen and are used in both sweet and savory dishes. They can be eaten raw, roasted, or ground into a paste known as hazelnut butter. Chopped or ground hazelnuts are commonly used in baking, adding a delightful crunch and flavor to cookies, cakes, and pastries. Hazelnuts are also popular in confectionery, particularly in the form of pralines and chocolate spreads. Kernelo is a hazelnuts exporter and supplier.
Hazelnuts serve as a remarkably adaptable ingredient, prized across diverse sectors from culinary arts to industrial applications. Their unique properties make them indispensable in:
Snack Market
Enjoyed raw, roasted, or seasoned as a nutritious standalone snack
Confectionery & Baking
Essential in premium desserts like pralines, chocolate bars, and traditional pastries
Signature component of global favorites including Nutella and gourmet truffles
Dairy-Free Alternatives
Transformed into creamy hazelnut milk, a staple in plant-based diets
Specialty Food Products
Processed into rich butters and spreads, either pure or chocolate-blended
Cold-pressed into gourmet oils for dressings and sautéing, valued for their distinctive aroma
Hazelnut oil, packed with skin-nourishing compounds, features in:
Anti-aging formulations and deep moisturizers
Hair serums and scalp treatments
Therapeutic massage blends (prized for quick absorption)
Key Benefits:
Enhances skin suppleness
Serves as an ideal base for essential oil dilution
Nutritional Profile Delivers:
Potent antioxidants
Heart-healthy unsaturated fats
Vital nutrients including magnesium and B vitamins
Common Applications:
Cardiovascular support supplements
Functional foods targeting metabolic health
Sustainable Energy
Shells and residual oils repurposed as biofuel feedstock
Agricultural Solutions
Oil extraction byproducts utilized in nutrient-rich animal feed
This cross-industry versatility positions hazelnuts as both a culinary treasure and industrial commodity, with growing demand in health-conscious and eco-friendly markets worldwide.
Note: All applications subject to regional regulations and processing standards.
Stronger Flow – Logical progression between industries
Enhanced Readability – Clearer section headers and bullet points
Commercial Focus – Highlights market opportunities in each sector
Technical Precision – Specifies “cold-pressed” oils and “unsaturated fats”
Regulatory Awareness – Added disclaimer about compliance
Major producers countries are including Turkey, Italy, and the United States.It requires appropriate drained soil and a temperate climate to thrive. Hazelnuts are typically harvested in the fall when the nuts have matured inside their protective shells.
Raw Hazelnut in-shell
Hazelnut roasted, in-shell
Natural Hazelnut Kernel
Blanched Hazelnut Kernel (peeled)
Roasted Hazelnut Kernel
9 –11 mm
11 –13 mm
13 –15 mm
14 –16 mm
retails: 450 , 900 gr
Wholesale: 5 , 10 , 25 K
Are you looking to buy hazelnuts from a trusted exporter and supplier?
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