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Freeze dried fruits has gained significant popularity in recent years, Because of increasing demands for healthier snacking.This method makes fruits as a natural sweetness,also Keep the nutritional goodness of fresh fruits. Freeze drying is a unique preservation method that involves removing the moisture from all types of fruits while maintaining their natural flavor and nutritional content.This type of drying retains the fruit’s original shape, color, and its vitamins and minerals.
Freeze drying preserves the majority of the vitamins and minerals found in fresh fruits, making them a nutrient dense snack.The removal of water content makes freeze dried fruits lightweight and easy to carry, making them a convenient, on the go option for a quick energy boost. High quality freeze dried fruits often contain no added sugars, preservatives, or artificial flavors, maintaining the purity of the fruit.
Flash Freezing:Fruits are rapidly frozen to extremely low temperatures, turning the water content into ice.
Vacuum Drying: The frozen fruit is placed in a vacuum chamber, allowing the ice to transition directly from a solid to a gas (sublimation) without passing through a liquid phase.
Packaging:The freeze-dried fruits are then packaged in airtight containers to prevent moisture absorption.
Strawberries , Blueberries , Raspberries , Cranberries
Bananas , Apple , Mangoes , Pears
Pineapples , Peaches , Grapes
Cherries
Kiwi
Melons
Snacking , Trail mix and Smoothie Boost
Baking and Cooking
Pancakes and Waffles
Granola and Cereal
Protein Shakes
Yogurt and Parfaits
Desserts and Ice Cream Topping
Fruit Salads and Green Salads
Healthy Toddler Snacks
Water and Beverages
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