Persimmon is a type of fruit that grows on trees belonging to the genus Diospyros, which is native to Asia. Persimmons and other products made with this fruit are very attractive to people due to their unique flavor and aroma. Persimmon has many beneficial effects on digestive and cardiovascular systems. Persimmon fruits are rich in carbohydrates, carotenoids, phenolic compounds, such as condensed tannins, vitamins A and C, minerals, and dietary fiber.The fruit ripens and softens in a very short time resulting in jelly like flesh. In this state, it is very vulnerable to physical and microbiological deterioration and thus cannot be stored for a long period.Persimmon can be processed into jam, marmalade or can be preserved by canning or drying techniques. East countries like China , Japon ,South Korea ,Turkey and Iran are top suppliers of Fresh or Dried Persimmon in the world. Dried persimmon is one of the most popular snack among the dried fruits chips lovers.
Dried persimmons can be an alternative to fresh persimmons when fresh fruit is not available. Carbohydrate, protein, dietary fiber, and mineral contents of the fruit increase as a result of the drying process and a low moisture product with high energy content is obtained.
Persimmons are particularly high in vitamin A and fiber, making them a nutritious addition to your diet. They also contain various other vitamins and minerals, albeit in smaller amounts. Additionally, persimmons are rich in antioxidants, such as beta-carotene and lycopene, which contribute to their health benefits
(Per 100 Gr)
Protein: 0.6 grams
Fat: 0.2 grams
Carbohydrates: 18.6 grams
Dietary Fiber: 3.6 grams
Sugars: 12.5 grams
Vitamin A: 81%
Vitamin C: 13%
Vitamin E: 2%
Vitamin K: 3%
Vitamin B6: 5%
Persimmons have various uses in the food industry due to their unique flavor, texture, and nutritional properties.
Fresh Consumption: Persimmons can be eaten fresh, either on their own or added to fruit salads for a sweet and refreshing flavor.
Baking and Desserts: Persimmons can be used in a variety of baked goods and desserts, such as cakes, pies, muffins, bread, puddings, and tarts. They add natural sweetness and moisture to recipes.
Preserves and Jams: Persimmons can be cooked down into jams, jellies, and preserves. Their natural pectin content helps to achieve a thick and spreadable consistency.
Drying: Persimmons can be dried to make dried fruit snacks. Dried persimmons, sometimes known as “hoshigaki” in Japanese cuisine, are sweet and chewy treats commonly enjoyed in many cultures.
Sauces and Compotes: Cooked persimmons can be pureed or mashed to make sauces, compotes, and fruit toppings for ice cream, yogurt, pancakes, and other dishes.
Salads: Sliced or diced persimmons can be added to green salads, grain salads, or fruit salads to provide a sweet and juicy contrast to other ingredients.
Beverages: Persimmons can be used to make beverages such as smoothies, juices, cocktails, and teas. They can be blended with other fruits, yogurt, milk, or spices for added flavor complexity.
Culinary Dishes: Persimmons can be incorporated into savory dishes such as salads, salsas, chutneys, sauces for meats, and side dishes. Their sweetness can balance the flavors of savory ingredients.
There are different varieties of Persimmon around the world.
Great wall persimmon
Drying persimmons is a process that helps preserve the fruit while intensifying its flavor. Several methods are used to dry persimmons: Sun Drying , Air Drying , Dehydrator,Freeze Drying , Oven Drying , Microwave Drying. Some of these process can be used n home and other are for industry purposes, For example thesse two ways are used in large scale Foods and fruits drying.
Dehydrators: Large scale food dehydrators equipped with multiple trays or conveyor belts are utilized to dry persimmons in bulk. These dehydrators provide consistent heat and airflow to evenly dry the fruit slices or pieces.
Freeze Drying: Freeze drying, also known as lyophilization, is a method used to remove moisture from food products by freezing them and then sublimating the ice directly into vapor. While freeze drying is less common for persimmons compared to other fruits, it can be employed for certain high-value applications where retaining the fruit’s original texture and flavor is crucial.
China , South Korea , Japan , Spain , Brazil , United States,Iran , Italy, Israel, and Turkey are countries where most volume of the fruit is cultivated and exporter all over the world. Among these Countries China , Japon , Turkey and Iran are most well known Dried persimmon suppliers.
Retail : 200 , 500 and 1000 Gr
Wholesale : 5 , and 10 K bags or cartons
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