Plum fruit is one of the most popular and high yield products in the eastern and central regions of the country, which is usually cultivated in higher quality in cold weather. This fruit is ripe, harvested and marketed in summer. Most of this product is dried and is used by people in all seasons.The flesh of plums is juicy and sweet, and it can have a tart taste depending on the specific type. The skin of the plum is smooth and can be easily peeled.
Plums are enjoyed both fresh and dried. When dried, they are often called as prunes. Prunes have a distinct sweet and chewy texture and are known for their potential digestive health benefits due to their high fiber content.
One of the reasons for the popularity of Bukhara plum is its smooth, sour and special taste, which is used as a snack or seasoning in food in all seasons. And cooked with water and salt. As soon as it is eaten, it is taken out of the pot and peeled, then it is dried in the sun.
benefits of dried plum:
preventing skin aging and wrinkles
dried plums are laxative and help the digestive system
It is low in calories and slimming
help to lower blood cholesterol
Types of Plum:
There are several types of plums, each with its own characteristics in terms of taste, color, and size. some of common varities are :
Retails: 450 , 900 gr
Wholesale :5 , 10 k Cartons
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