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Almond (In-Shell)
wholesale almond
Almond (In-Shell)
Almonds are one of the most popular nuts worldwide, valued for their rich flavor, nutritional benefits, and versatility in culinary applications. Almonds in shell are particularly sought after for their freshness, longer shelf life, and natural protection. .Almonds in shell are almonds that have not been processed or removed from their hard, protective outer covering. These almonds retain their natural freshness and are often preferred for snacking or roasting. They are widely consumed in various parts of the world, particularly in Mediterranean and Middle Eastern cuisines. In this article, we explore everything you need to know about almond in shell wholesale , including their types, uses, price , and health benefits
Almond wholesale
Uses of Almonds in Shell
Almonds in shell are used in various ways, including:
Snacking – Enjoyed as a nutritious snack, either raw or roasted.
Baking and Cooking – Ground into almond flour or used in desserts and savory dishes.
Oil Extraction – Pressed to produce almond oil, widely used in cooking and skincare.
Animal Feed – Occasionally used in livestock feed due to their high protein content.
Health and Beauty Products – Almond extracts and oils are used in cosmetics and personal care items.
Health Benefits of Almonds in Shell
Almonds are packed with essential nutrients, offering numerous health advantages:
Rich in Healthy Fats – Almonds contain monounsaturated fats that support heart health.
High in Protein – A great plant-based protein source for muscle growth and repair.
Loaded with Antioxidants – Help reduce oxidative stress and inflammation.
Supports Brain Function – Contains vitamin E and healthy fats that boost cognitive health.
Aids in Weight Management – The fiber and protein content keep you full for longer.
Good for Skin and Hair – Almond oil nourishes the skin and strengthens hair.
Almonds Varieties
Almonds come in various types, distinguished by their shape, taste, and shell hardness. The two primary categories include:
Sweet Almonds
These are the most common type, used in cooking, baking, and as a snack. They have a mild, nutty flavor and are available both shelled and unshelled.
Bitter Almonds
These almonds contain amygdalin, a compound that can be toxic in large quantities. They are mainly used for almond oil extraction and flavoring in processed foods.
Within the sweet almond category as commercial products, there are further classifications based on region and variety:
Nonpareil Almonds
Carmel Almonds
Mission Almonds
Mamra Almond
Marcona Almond
Ferragnes Almond
Tuono Almond
Butte Almond
Genco Almond
Sangi Almond
Moheb Almond
Almond Grades
Almonds are graded based on their size, appearance, and quality. The grading system varies by country and industry standards, but the most common almond grades include:
1. Based on Size (Screen Size in 1/64 inches)
Almond size is measured by the number of almonds per ounce or by screen size:
18/20 – 18 to 20 almonds per ounce (largest)
20/22 – 20 to 22 almonds per ounce
22/24 – 22 to 24 almonds per ounce
23/25 – 23 to 25 almonds per ounce
25/27 – 25 to 27 almonds per ounce
27/30 – 27 to 30 almonds per ounce
30/32 – 30 to 32 almonds per ounce (smallest)
2. Based on Appearance and Quality
Supreme Grade – Highest quality, uniform in size and color, minimal defects.
Extra No. 1 (Fancy Grade) – Slightly lower than Supreme but still excellent in quality.
U.S. No. 1 (Select Grade) – Good quality, may have slight variations in color and size.
U.S. No. 1 Whole and Broken – A mix of whole and broken almonds, still usable for many applications.
U.S. No. 2 (Manufacturing Grade) – Includes more broken pieces and minor defects, mainly used for processing.
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