Basmati rice is a long grain rice type primarily grown in the Indian sub continent, particularly in India and Pakistan. It is renowned for its distinct aroma and flavor, as well as its delicate, fluffy texture when cooked. The word vasmati is root term of Basmati.Basmati rice is often considered premium rice and is favored in many cuisines worldwide, especially in dishes like biryani, pilaf, and other rice-based specialties. Its popularity is due to its aromatic qualities, unique taste, and ability to complement a wide range of dishes.Basmati rice has a unique aroma often described as nutty or floral.Basmati grains are longer and thinner compared to other rice varieties, such as short grain or medium grain rice. India is one of top basmati rice supplier in the world.
There are several varieties of basmati rice, with different lengths, colors, and flavors. Some popular types include
Indian basmati
Pakistani basmati,
Himalayan basmati
Basmati Rice is usually graded based on its physical appearance, milling degree, and cooking quality. The grading system varies from country to country.Globally Standard grades are including:
Grade A: This is the highest quality of rice, with uniform kernels, minimal broken grains, and no foreign matter. It’s usually the most expensive type of rice.
Grade B: This is a slightly lower quality than Grade A, with some broken grains and foreign matter. It’s usually cheaper than Grade A.
Grade C: This is the lowest quality of rice, with a high percentage of broken grains and foreign matter. It’s usually the cheapest type of rice.
As point of comercial aspect there are well known of rice varieties in the food market:
Basmati 1121
Sella Creamy 1121
Golden 1121
PR11
Jeerakasala
Sona Masoori
Retail 250 , 450 , 900 gr
Wholesale : 5 , 10 , 25 , 50 k
Are you looking a trusted basmati rice exporter and supplier?
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