What is Dayri Dates ?

Dayri Dates

You have probably heard that hundreds of varieties of dates are cultivated worldwide, and Iran is among the leading producers with a wide diversity of dates. Dayri Dates (Dairi) are one of these special varieties, cultivated not only in Iran but also in other countries. This type is considered rare and unique in Iran.

The texture of Dayri Dates is somewhat similar to Zahedi (Ghasb) dates. In southern Iran, locals sometimes call it “Red Ghasb” or “Bandari Ghasb.” They are mainly grown in Bushehr and Khuzestan provinces.

Dayri Dates are produced in various sizes. Generally, fruits from younger palms are larger and softer, while dates from older and taller palms are smaller but drier. Thanks to their balanced taste and long shelf life, Dayri Dates are a perfect choice for snacking, children’s diets, and pairing with tea or coffee. Moreover, their price is more affordable compared to other semi-dry date varieties.

What are Dayri Dates?

Dayri Dates are among the popular Iranian dates known for their distinctive taste and unique appearance. In some regions they are pronounced as “Deiri” or “Dairi.”

Main Characteristics of Dayri Dates:

Size & Shape: Medium to large, elongated oval shape, often larger than many other varieties.

Color: Ranging from light brown to dark brown, sometimes appearing almost black with a shiny surface.

Skin & Texture: The skin is slightly thicker and not easily separated from the flesh, giving it a firm and cohesive texture. The flesh itself is soft and moderately meaty.

Taste: Sweet but mild, with a natural, pleasant flavor – suitable for daily consumption.

Seed: Slim and elongated, relatively small compared to the fruit size, and easily separable.

Cultivated mostly in southern Iran (Khuzestan, Bushehr), Dayri Dates are highly valued for both local consumption and export due to their quality and long shelf life.

Nutritional Value of Dayri Dates

Like other date varieties, Dayri Dates are a rich source of energy and nutrients.

Per 100g of Dayri Dates:

Energy: ~285 kcal

Fiber: ~5g

Vitamins: A, B-complex, C, and K

Minerals: Potassium, Calcium, Phosphorus, Iron

Antioxidants: Protect against free radicals

These nutrients contribute to heart health, strong muscles, glowing skin and hair, and boosting immunity. Because they are calorie-dense, Dayri Dates are a popular choice in winter, during travels, or even in weight management diets (when consumed moderately).

Benefits of Dayri Dates

Quick energy source due to natural sugars (glucose & fructose).

Good for digestion thanks to dietary fiber.

Strengthens heart muscles and supports cardiovascular health.

Rich in vitamins & minerals essential for nerves, bones, and blood health.

Versatile uses:

Fresh snacking or daily consumption

Production of date paste, date syrup, date molasses, and beverages

Ingredient in bakery items like date bread, date chocolates, and nut mixes

Used in cosmetics & skincare (date lotion, soap, date oil).

Dayri Dates in the Market

Dayri is considered a semi-dry date, which makes it easier to store, pack, and export. Its reasonable price and popularity have encouraged many producers worldwide to increase cultivation.

Producing Countries of Dayri Dates

Dayri Dates are grown in several countries with hot and dry climates:

Iran – One of the largest producers, mainly in Khuzestan and Bushehr.

Iraq – Especially in Basra, with significant production and exports.

Saudi Arabia – Cultivated in some regions.

United Arab Emirates – Expanded date cultivation including Dayri variety.

United States (California, Coachella Valley) – Known for high-quality date farms.

Egypt, Pakistan, and India – Increasingly producing Dayri Dates due to suitable climate and global demand.

Storage & Shelf Life of Dayri Dates

Dayri Dates are completely dry to semi-dry with no syrupy texture, which gives them a long natural shelf life.

Best storage methods:

Cool & dry places: Room temperature is fine for short-term storage. For long-term, refrigeration or freezing is better.

In the fridge: up to 6 months

In the freezer: up to 12 months

Airtight containers: Prevents moisture, odors, dust, and insects.

Away from direct sunlight: Preserves color and taste.

Periodic checks: Ensure no insect infestation.

Keep away from strong odors (garlic, onion, spices).

Repackaging if needed: If original packaging is damaged, use moisture-proof bags or vacuum packs.

With proper storage, Dayri Dates can retain their flavor and quality for a long period, making them ideal for export markets.

Dayri Dates are one of the most popular semi-dry date varieties cultivated in Iran and several other countries. With their unique taste, high nutritional value, versatility, and affordable price, they hold strong potential in both local consumption and international trade.

Whether eaten as a healthy snack, used in food processing, or even in cosmetics, Dayri Dates remain a valuable agricultural product with a growing global market.