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March 22, 2021
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Tea leaf (Grades)

Tea Grading: Tea leaf grading is the process of evaluating products based on the quality and condition of the tea leaves themselves. This is a standard […]
February 26, 2021
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Dried Fig

Ficus carica is an Asian species of flowering plant in the mulberry family, known as the common fig. It is the source of the fruit also […]
February 26, 2021
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Walnut

A walnut is the nut of any tree of the genus Juglans (Family Juglandaceae), particularly the Persian or English walnut, Juglans regia. A walnut is the […]
February 26, 2021
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Almond

Almond The almond is a species of tree native to Iran and surrounding countries but widely cultivated elsewhere in the world. The almond is also the […]
February 26, 2021
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Raisin

Raisin A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, […]