Mango

Mango

Known as the king of fruits, mangoes are praised for their rich taste, vivid color, and healthful qualities all across the world. With every mouthful, this tropical fruit has delighted people for thousands of years by providing a pleasant flavor of sunlight. Mangoes are a symbol of nature’s plenty, from their South Asian roots to their global renown.Mangoes have a long history, having originated in the Indian subcontinent about 4,000 years ago. In Indian culture, the fruit is very important and is frequently used to symbolize wealth and love. Thanks to Portuguese explorers in the fifteenth century, mangoes ultimately made their way to the Americas and the Caribbean, the Middle East, and Africa as trade routes spread. Mangoes are a beloved fruit across the world since they are now cultivated in many tropical and subtropical areas. Todays India is one of top Mango supplier in the world.

Harvesting Mangoes

Mangoes need lots of sunlight and soil that drains well in order to grow healthily in warm, tropical areas. Usually, grafted trees are used to guarantee the fruit’s quality and uniformity. Mango trees may grow to remarkable heights, they frequently reach over 30 feet tall and start producing fruit three to five years after they are planted. While the fruiting season varies from place to place, it often peaks in the summer.

Mangoes are a delicious fruit that are high in nutrients and the epitome of tropical flavor. Mangoes add a splash of color to every meal, whether they are consumed raw, pureed into a smoothie, or cooked into a savory dish. They are a popular fruit all around the world because of their long history, wide range of variations, and health advantages.

 

 

Benefits to Nutrition

Mangoes are not only incredibly tasty but also a great source of important nutrients. One cup of mango slices offers:

Vitamin C: Promotes healthy skin, strengthens the immune system, and helps the body absorb iron.
Vitamin A is necessary for healthy skin, eyes, and immune system.
Fiber: Promotes healthy weight maintenance and aids with digestion.
Antioxidants: lessen inflammation and shield the body from free radical damage.
Mangoes are also a good source of potassium, magnesium, and numerous B vitamins in addition to vitamins E and K.

 

 

All types of Mango:

some of the most well-known and widely enjoyed types of mangoes:

Alphonso (Hapus)
Origin: India
Characteristics: Considered one of the best mango varieties, Alphonso mangoes have a rich, creamy texture and a sweet, fragrant flavor with a hint of saffron. They are golden-yellow when ripe.
Season: April to June

Ataulfo (Honey or Champagne)
Origin: Mexico
Characteristics: Small and oblong, Ataulfo mangoes have smooth, buttery flesh and a rich, sweet taste. They have a thin pit and minimal fibers.
Season: March to July

Haden
Origin: Florida, USA
Characteristics: Round to oval with a vibrant red and green skin, Haden mangoes have a sweet, aromatic flavor and a firm, fibrous flesh.
Season: March to May

Tommy Atkins
Origin: Florida, USA
Characteristics: One of the most commercially available mangoes, Tommy Atkins has a tough skin with red, green, orange, and yellow hues. It has a mild flavor and fibrous texture.
Season: March to July

Kent
Origin: Florida, USA
Characteristics: Large and oval, Kent mangoes are sweet and juicy with minimal fibers. The skin is usually dark green with a red blush when ripe.
Season: December to February, June to August

Keitt
Origin: Florida, USA
Characteristics: Large and oval with a green skin even when ripe, Keitt mangoes have sweet, juicy flesh and minimal fibers. They are often used for green mango dishes.
Season: July to September

Palmer
Origin: Florida, USA
Characteristics: Elongated and large with purple, red, and green skin, Palmer mangoes have a mild, sweet flavor and smooth texture.
Season: July to September

Glenn
Origin: Florida, USA
Characteristics: Small to medium-sized with a yellow to pinkish-red skin, Glenn mangoes are juicy, sweet, and less fibrous.
Season: June to July

Kesar
Origin: India
Characteristics: Known for its bright orange pulp and sweet, aromatic flavor, Kesar mangoes are small to medium-sized with a golden yellow skin.
Season: May to July

Nam Dok Mai
Origin: Thailand
Characteristics: Long and slender with a golden yellow skin, Nam Dok Mai mangoes are highly fragrant, sweet, and less fibrous. They are often eaten fresh or used in desserts.
Season: March to June

Francis
Origin: Haiti
Characteristics: Oblong with a green-yellow skin, Francis mangoes have a rich, spicy, and sweet flavor with a soft, fibrous texture.
Season: May to July

Carabao (Manila or Philippine)
Origin: Philippines
Characteristics: Small and kidney-shaped with a bright yellow skin, Carabao mangoes are incredibly sweet and juicy, with a non-fibrous texture.
Season: March to June, October to December

Irwin
Origin: Florida, USA
Characteristics: Medium-sized with a deep red to purple skin, Irwin mangoes have a sweet, mild flavor and smooth texture.
Season: June to July

Valencia Pride
Origin: Florida, USA
Characteristics: Large and elongated with a green and red blush skin, Valencia Pride mangoes have a sweet, aromatic flavor and smooth texture.
Season: July to August

Osteen
Origin: Florida, USA
Characteristics: Large and oval with purple-red skin, Osteen mangoes have a sweet, mild flavor and minimal fibers.
Season: August to September

 

 

Mango Uses in Cooking

Mangoes are a beloved ingredient in many different cuisines all over the world because of their adaptability. Here are a few well liked ways to eat mangos:

Mangoes, when simply peeled and sliced, may be a delightful snack or included into fruit salads.
Smoothies: Mangoes blend into a creamy, tropical smoothie when combined with yogurt, milk, or juice.
sweets: Mangoes are used in many different types of sweets, such as cakes, sorbet, and ice cream.
Salsas and Chutneys: For a sweet and tangy salsa or chutney, mix sliced mango with onions, peppers, and spices.
Curries: Mangoes are frequently used in savory South Asian cuisines like curries because they offer a special combination of sweetness and acidity.

 

 

Packaging:

Each box have 12 piece.
Net weight: 2.8 kg
Gross weight : 3.1 kg
Shelf life: 12 days after harvest.

Box : 5 ply corrugated.

 

 

 

 

Are you looking for a trusted Mango supplier and exporter? please contact our team:

WhatsApp:+12369787140

info@nutsbazaar.ca