Plum fruit is one of the most popular and high-yield products in the eastern and central regions of the country, which is usually cultivated in higher quality in cold weather. This fruit is ripe, harvested and marketed in summer. Most of this product is dried and is used by people in all seasons.
One of the reasons for the popularity of Bukhara plum is its smooth, sour and special taste, which is used as a snack or seasoning in food in all seasons. And cooked with water and salt. As soon as it is eaten, it is taken out of the pot and peeled, then it is dried in the sun.
benefits of dried plum:
preventing skin aging and wrinkles
dried plums are laxative and help the digestive system